Pizza night was a total success. Look at that crust! Mmm.
*In case you're a stickler for details this pizza crust was topped with organic extra virgin olive oil, organic crushed tomatoes, pepperoni, cheese, and freshly cracked black pepper and pink Himalayan sea salt. In the photos you can see Matt doing all the layering as he's a bit more picky about sauce than I am (and by picky I mean he doesn't really like too much of it or condiments at all, to be honest, but that's a topic for another day).
Here's to hoping this venti iced coffee can get me through today!
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