I am getting so burned out on all things real food related. I just want to sit around and read books and eat Nutella and things dipped in Nutella and Hersey's kisses (especially the cookies 'n cream ones that are resting nicely in a bowl on the counter in our kitchen.) I get home from my office at night around 9:15 pm, usually starving, and I stare woefully into the pantry and refrigerator extremely uninspired. This situation keeps coming up and last night this (above) was my solution. Organic extra virgin olive oil, topped with freshly ground pepper and pink Himalayan sea salt, paired with crusty French bread. Simple. Perfect.
I just wanted to give you guys a heads up that Matt and I have compiled a list of places we MUST eat in Richmond. It's four pages long. So much food spam will be coming this way.
Sidebar: I'm baking doughnuts tonight. See y'all tomorrow!
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